Sam 28 Juil 2012 16:07
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Dim 29 Juil 2012 14:05
Fruit rouge orangé ovale à cordiforme de 100 à 350 grammes. Dépression faible à inexistante à l'attache pédonculaire. Chair charnu, juteuse et douce. Peu de graines. Tendance à l'éclatement. Plant de 120 à 180 centimètres de hauteur au feuillage peu abondant et tendance au coup de soleil en saison très chaude. 72 à 85 jours. Croissance indéterminée. Variété de mi saison. Variété fixée découverte dans le Wisconsin dans une communauté Amish aux USA.
Amish Paste $3.00
80-85 days. Indeterminate. 8 ounces or larger. Excellent variety for canning and paste. A large blocky tomato that some consider an oxheart type. Originally from an Amish community in Wisconsin.
B.C KO T
74 days, indet., regular wispy foliage, good yield of plum shaped red fruit with point at the blossom end, 4-8 oz, not a paste type, since it is far too juicy and seedy to be a true paste, excellent flavor; I observed no cracking in the summer of 2006.
Seed Source:
1. Vancouver seed swap, April 2005
2. West Coast Seeds 11
Year: 2006 (1)
Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)
MAN ST T
An Amish heirloom from Wisconsin that produces 6-8 oz red elongated tomatoes. Very juicy and great for fresh eating or sauce. A great dual purpose tomato. Indeterminate, regular leaf foliage. (85 days from transplant).
Source
Heritage Harvest Seed
Location: Carman, Manitoba, Canada
MI FL J
Moderate vines (5-6 ft) benefit from caging or staking, 75 days, good production of medium (4-6 oz) dark red elongated fruit with pointed ends. Meaty and juicy, good flavor for a paste-type variety. Some describe strains that produce noticeably larger fruit than what I obtain, up to 8-12 oz.
Source
OH KN C
Year: 1993, 1999, 2001
Location: Augusta, Michigan
IL LO N
85 days, indet., regular foliage, 4-6 oz fruit, paste type with good taste and yield.
Source
Tomato Growers Supply
Location: Oblong, Illinois
80 days Many seeds savers believe this is the ultimate paste tomato. Giant, blocky Roma-type tomatoes have delicious red flesh that is perfect for paste and canning. World class flavor and comes from an Amish community in Wisconsin.
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